Dictionary of Carbohydrates

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English to Khmer Meaning :: carbohydrate

Each entry contains a wealth of information which includes: names and synonyms, molecular formulae, chemical structures, accurate mass, UV spectra, extensive source data, physical properties, uses and key literature citations. The new edition of this authoritative reference features a structure-searchable CD-ROM that provides quick, convenient access to essential information.

The combination of 33 searchable text fields and full substructure searching capability provides the carbohydrate chemist with the tools to instantly search the entire database for the relevant information.


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Search results can be viewed on screen, printed or saved. If they are eaten in excessive amounts, however, the body changes them into fats and stores them in that form. Any of a group of organic compounds, including sugars, starches, celluloses, and gums, that contain only carbon, hydrogen, and oxygen and that originate chiefly as products of photosynthesis.

Meaning of "carbohydrates" in the English dictionary

Carbohydrates serve as a major energy source for living things. A food, such as bread, rice, or potatoes, that is composed largely of these substances. They are classified according to molecular structure as mono-, di-, tri-, poly-, and heterosaccharides and soon will be classified according to the degree of polymerization. Carbohydrates constitute the main source of energy for all body functions, particularly brain functions, and are necessary for the metabolism of other nutrients. They are synthesized by all green plants and in the body are either absorbed immediately or stored in the form of glycogen.

Cereals, vegetables, fruits, rice, potatoes, legumes, and flour products are the major sources of carbohydrates. They can also be manufactured in the body from some amino acids and the glycerol component of fats.

What Is The Definition Of Carbohydrates Medical Dictionary Free Online

Symptoms of deficiency include fatigue, depression, breakdown of essential body protein, and electrolyte imbalance. Muscle protein-sparing amounts of food carbohydrates have been estimated to be 50 to grams per day for most people. Excessive consumption of simple carbohydrates is associated with tooth decay and is carefully monitored in persons with diabetes.

The dietary reference intake for carbohydrates is grams a day. Organic compound of carbon, hydrogen, and oxygen; sugars are simple carbohydrates, starches are complex carbohydrates. The types of carbohydrate. They are classified into mono-, di-, tri-, poly- and heterosaccharides.

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Carbohydrates in food are an important and immediate source of energy for the body; 1 gram of carbohydrate yields 3. They are present, at least in small quantities, in most foods, but the chief sources are the sugars and starches of plants. Herbivores are able to utilize the insoluble polysaccharides crude fiber because of bacterial conversion to volatile fatty acids by fermentation in the rumen and cecum.

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